In a dusty Texas field, Chad Raines surveys his new crop — sheep. "Never in my wildest dreams did I ever imagine that I would be a shepherd," Raines said. The Raines family has farmed cotton for four ...
For winemakers seeking regenerative, biodynamic practices and enhanced fruit flavor, sheep grazing is where the ancient and the innovative converge. From Roman hillside farms to biodynamic Californian ...
PIPESTONE, Minn. — The Pipestone Lamb and Wool Program is nearly 50 years old and using new tools to shepherd producers into an increasingly profitable enterprise. Instructors are based at Minnesota ...
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