Wild Bulletin, Indiana Department of Natural Resources (DNR) Fish and Wildlife: Interested in processing your own deer? Head over to our new webpage to view instructional videos from our partners at ...

Deer and elk fat is different than beef or pork fat. Typically deer and elk fat tastes gross, but that’s just general consensus and one writer’s opinion. The goal when processing your deer or elk (or ...

A successful deer hunt can lead to a multitude of culinary rewards if you have properly prepared for this moment. Considerations for field dressing, transporting and processing need to be thought out ...

It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things meat, including an education at the Culinary ...

There are a lot of great wild game processors out there, but there are plenty of bad ones, too. With a shady butcher, you likely won’t get back your specific deer but rather a mishmash of all the ...

DULUTH — Here's the News Tribune's annual list of venison processors provided as a service to hunters. Note that some possessors do the entire skinning and butchering work, while some only take ...

As hundreds of deer hunters flock to the woods in hopes of bagging a deer, Chalstroms Bait and Tackle is ready to help those who do find success. “Today’s an opener and it’s been a very successful ...

COMSTOCK PARK, Mich. — Barb's Deer Processing opened in September for hunting season and has already prepared over 470 deer for hungry hunters. Assistant Manager Gina Zeigler said the business ...