“Cream cheese contains a high amount of moisture, which creates a favorable environment for bacteria and mold to grow,” Collingwood says. “Plus, the soft and creamy texture means it can be easily ...

Even mold-made cheeses have limits, and some signs mean that it’s time to toss them.

Mold, mildew, yeast and mushrooms make up the kingdom fungi, a group of organisms essential in nature for breaking down dead plant and animal matter. While mold plays a vital role outdoors, and has ...

Why Does Cream Cheese Mold Quickly? Cream cheese has a high moisture content—up to 55%, according to the U.S. Food and Drug Administration, compared to hard cheeses like Parmesan, which can have ...