The Best Pork Chop Marinade is easy to make and perfect for any preparation of pork chops whether they are pan fried, baked, ...

Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a ...

You’re hosting a barbecue and loading up at the supermarket. You could go for chicken, but that’s a bit unexciting. Burgers and dogs are a safe bet too, but maybe not fancy enough for the vibe you’re ...

Getting your Trinity Audio player ready... By Ellie Krieger, Special to The Washington Post If you often find pork chops to be on the dry and bland side, this recipe could change your mind about them.

Those big, thick, bone-in pork chops in the grocer’s meat case always look inviting. I envision succulent chops grilled to perfection. But the dry heat of the grill can make for a dry pork chop with ...

Adapted from “My Grill: Outdoor Cooking Australian Style,” by Pete Evans (Weldon Owen). Serves 4. Ingredients MARINADE 1 piece of fresh ginger, about 1 1/2inches, chopped 1 tablespoon ground coriander ...

Sometimes trying a new recipe that’s passed along by a friend or gleaned from some Internet posting requires a little bit of trust. Sometimes it requires a lot of trust. That was the case a few years ...

I know I'm close when I smell the wood smoke. I steer my car into the driveway of the home of Taylor Boetticher and his wife, Toponia Miller, owners of the Fatted Calf in San Francisco and Napa, Calif ...

When it comes to flavoring meat, celebrity chef Ina Garten has a few tricks up her sleeve. She uses little more than three ingredients for a flavorful fried chicken buttermilk marinade, while she ...