If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

What Are the Differences Between Polenta, Grits, and Cornmeal? First and foremost, starts with two different types of corn. Grits are sold in both coarse and medium-grinds, and can be made from white, ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know.

Polenta and grits are not exactly the same. But they are close cousins, both made from medium-to-coarsely ground corn that cooks into a creamy, satisfying bed for a saucy entree. One of the pairings ...

Polenta and grits are not exactly the same. But they are close cousins, both made from medium-to-coarsely ground corn that cooks into a creamy, satisfying bed for a saucy entree. One of the pairings ...

TEST KITCHEN: Variation in the type of corn and in the grinding help determine crucial characteristics of each By DANIELLE CENTONI Special to The Oregonian Polenta, grits ... what's the difference?

Grits vs. polenta: What’s the difference? During his Sept. 2 appearance at the New York State Fair, TV chef and restaurateur Bobby Flay threw out this observation on the two cornmeal-based dishes: ...

I eat a lot of corn and corn products. I love cornbread, corn casserole, cornmeal-crusted catfish, grits, and polenta, and consider those last two to be distinct dishes. Much like pornography and ...

Our weeknight dinners are composed of a few essential elements: a meat, a vegetable, and a grain. This basic formula takes many forms and can be traced in a diversity of dishes. In its most ...

Polenta and grits are not exactly the same. But they are close cousins, both made from medium- to coarsely ground corn that cooks into a creamy, satisfying bed for a saucy entree. One of the pairings ...

Polenta and grits are not exactly the same. But they are close cousins, both made from medium-to-coarsely ground corn that cooks into a creamy, satisfying bed for a saucy entree. One of the pairings ...