If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your ...

Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...

Canning is a muscle, one that has been flexed and passed down from generation to generation, with a helpful assist from local extension offices and master food preservationists. But that’s not how I ...

Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

These vintage canning recipes bring back happy memories of our grandmothers. One taste of these preserves or pickles and ...

So as long as you choose a vinegar that meets the safety parameters, can you use whatever type you want? Sort of! But you’ll ...

Do you ever get a food memory? A certain smell or particular taste in a flash can take you back to a specific moment in time. I had one of those recently. I’ve been making pickles this summer for the ...

Canning isn’t for grandmas anymore. Take Steve Doherty, a heavily tattooed and pierced New York City bartender. He’s an unlikely enthusiast, but he’s been pickling and preserving in his tiny kitchen ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...