Hailing from Cornwall in the south of England, syllabub is a dessert of sweetened cream and liquor. This recipes adds pureed fresh strawberries into the mix, and the suggested liquor of choice is ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I prefer to make my trifle with bought sponge fingers so it is really a cross between a zuppa ...

A bit of a cheat this lemon syllabub, using ready-made lemon curd... but so delicious, you don't need to tell anyone. Syllabub should be served well chilled and can be decorated with finely chopped ...

Cream and alcohol combine perfectly in this quintessential English dessert Almost as satisfying to say as it is to eat, this 17th-century dessert takes its name from the dry white wines of Sillery in ...