Prick the goat meat all over with a knife. Sprinkle all the ingredients over the meat and massage well so that all the flavours infuse. Cut the garlic into two and place it over the meat. Tightly wrap ...
This sumac-infused roasted goat leg is sumptuous. Sumac is ground-dried berries from the sumac shrub (rhus coriaria), whose flavour can be likened to the tang of freshly squeezed lemon juice ...
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