Just got a new offset smoker? Before you throw on your first brisket or ribs, it’s crucial to season your smoker properly. In this video, I’ll walk you through the full step-by-step process to get ...

Editor’s note: This is the first column in a series in which Reid provides advice on becoming a proficient backyard pitmaster. The column will focus on products, ingredients and services specific to ...

Get ready for a flavor-packed experience as we take Mexican sausage to a whole new level! In this video, we're stuffing the sausage with Serrano peppers and Oaxaca cheese, then smoking it to ...