Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

Evidence Center director touts multidisciplinary focus for new discoveries at national food policy conference.

Nutritional sciences examine how diet intersects with human experience at many levels: from the molecular level—of genes, metabolites and cells—to the systems level: individual people, families and ...

UT Austin's Department of Nutritional Sciences determined it would partner with edX in offering an online master's program. As The University of Texas at Austin's Master of Science in Nutritional ...

Before college, I knew very little about nutrition and its significance. Over time, I came to see nutrition as the foundation of health, more than just what we eat but a powerful factor influencing ...

The Nutrition and Medical Sciences major is a great fit for students interested in health-related clinical, scientific, or research careers such as Pre-Med, Pre-PA, Pre-Dental, Pre-OT, Pre-PT or other ...

Epidemiologist advancing microbiome science and precision nutrition at UNC Nutrition Research Institute Understanding ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Expertise of Purdue University’s Department of Nutrition Science will shape national dietary recommendations. Heather Eicher-Miller, associate professor in Purdue’s Department of Nutrition Science, ...

We are the fastest growing school at UAB and one of the largest health professions schools in the nation. With 20+ programs and 40+ offerings at the bachelor, master, and doctoral levels, our students ...

Adolescents, which typically span ages 10-19, have the poorest nutrition quality among any age group in the United States, according to data presented in the 2020-25 Dietary Guidelines for Americans.

Jul. 7—Hood College is launching a graduate-level nutrition sciences program under its recently formed health sciences school. The program will allow students to pursue a Master of Science in ...