With more than 6,000 ratings, this five-star recipe certainly hit the spot with the NYT community of home cooks. Reviewers rave about how quick it is (20 minutes) and call the dish "delicious," ...

Zainab Shah has given us this multilayered, streamlined take on a classic, simmering boneless chicken thighs with chickpeas ...

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

That’s the brilliance of this dish from Ashley Lonsdale, in which salmon steams over rice as it cooks and then is folded into ...

Our new collection of healthy dinner recipes is full of doable, delicious recipes to make on repeat, like this ginger chicken ...

They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

Spicy chicken thighs and mushrooms, seared tofu with kimchi and turkey chili start the year with flavor and ease.