If not for maple syrup, March in Vermont would be all about mud season. Thank goodness that the grey days and muddy roads of ...

Whether you prefer a slice of peanut butter toast or buttered sourdough, there is a topping that will elevate both the flavor ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

There's nothing like authentically made maple syrup. It is why you should leave these imitation maple syrups on the grocery ...

CEDAR RAPIDS — Year to year, the syrup tastes about the same. But after 40 years, the Maple Syrup Festival has gotten sweeter with time. This year, more than 1,800 gallons of sap joins tens of ...

The Tipton-Haynes State Historic Site in Johnson City, Tennessee  will host its 23rd Annual Maple Syrup Festival and pancake ...

Alternatives to syrup, such as chia seed jam, nut butters, fresh fruit, and fruit compote, can still add sweetness and flavor ...