In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...
The American Malting Barley Association has released its annual list of recommended varieties for farmers. “This list is really meant to provide guidance to growers and not necessarily an endorsed ...
We came to the San Luis Valley in Colorado to cut malt barley for farmers who had contracted with MillerCoors. We once cut a small patch of barley in Montana but I’m fairly certain it was used for ...
CROOKSTON--Barley grown outside of Fisher, Minn., is finding its way into the region's craft beers. Vertical Malt, a startup business in Crookston run by Adam Wagner and his father, Tim, uses barley ...
BURLINGTON — Four years after embarking on a mission to raise the value of locally grown grain, the team at Skagit Valley Malting Co. is nearly ready to move into production. The enterprise is aiming ...
A fresh look at a fifth generation arable and livestock farm has led to a pioneering new craft malting business in Auchtermuchty. Crafty Maltsters, which operates from Demperston Farm, is owned and ...
A bumper sticker spotted in Montana reads, "No barley, no beer." It's a reminder that Montana's barley farmers are struggling. Barley is an unforgiving crop that needs a precise recipe of water and ...
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