Making your own sausage is an easy—and affordable—way to stock up on healthy, tasty protein Last September, I attended From Field to Table, a wild game butchering course hosted by Outdoor Solutions, ...

Plate of dried Italia n sausage with hot peppers and rosemary - Simpleimages/Getty Images There's one word almost anyone -- whether or not they are Italian -- would use when they visit Carmine's, the ...

TAMPA (BLOOM) – Craving some quality preserved meat but you dont want to pay the ridiculous prices at the store or for the artisan stuff? We got you covered. As more people embrace the joy of crafting ...

Setting out a charcuterie or antipasti board for guests to nosh on during New Year's Eve is a surefire way to keep guests happy just before the big countdown. Plus, you can create an eye-catching ...

SAUSAGE IS a specialty for Stefano Diaz, owner of the Meat Wagon in Kingston, N.Y. His links and patties have earned him a fervent local following that is, in fact, interested in seeing how the ...

Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.

If you’re wondering how to make a salami rose, it’s easier than you might think, and the results are always a hit. This simple technique turns slices of salami into a pretty rose shape that instantly ...