Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water. It’s the kind of slow, patient process that our great-grandparents practiced ...

I know a few people who are joining the working-from-home ranks with a grumble, but I am not one of them. This is an exciting time to be a foodie! Forget about the empty shelves at the grocery stores ...

Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, muffins, and pancakes! you don't HAVE to throw the discard away!

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking bread at home can be intimidating, but with some patience and practice, you will be turning out ...

(Mass Appeal) – It’s got a tangy flavor, chewy texture, and crispy crust and this is what we’ve come to love in sourdough bread. Sourdough bread isn’t made with commercial yeast. It takes a slow ...

I love sourdough bread, but the thing that's always stopped me from making my own loaves is how high-maintenance this hobby ...

This year marks the ninth annual sourdough month on my Twice as Tasty blog and five years of sharing my sourdough recipes and ...

During the pandemic, it was hard not to pick up a hobby to make the time move faster. Some chose running, others tried whipped coffee, but many found sourdough starters helped with hard times — and ...

Dec. 10—This story was originally published in October 2020. Many bakers have treasured sourdough starters that have been passed down for generations. For homesteaders who haven't inherited a magical ...