You have to like someone who measures sugar and wine in egg shells instead of measuring cups. And you have to be entranced with someone who calls an 11th-Century abbey ”home.” What clinches the deal ...

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Scomparsa lo scorso giugno a Milano a 97 anni, aveva all’attivo una trentina di libri, molti dei quali tradotti in più lingue, attraverso cui ha rivoluzionato il modo di raccontare la cucina italiana ...

–is a date that will live long in Lorenza de`Medici`s memory. Even now it is impossible for her to speak without emotion about the storm and its devastating affect on her family`s olive trees at the ...

Cantucci cookies with Emanuela Stucchi Prinetti daughter of Lorenza de Medici. Making organic, handpicked olive oil in Sicily; Tortellini di Soave with chef Mara Marcazzan in Verona; winemakers Luca ...

1. 30-Minute Meals 2 by Rachael Ray (Lake Island Press, $14.95) Still going strong. 2. taly: The Beautiful Cookbook by Lorenza De’Medici (Beautiful Cookbooks, $55) Local retail promotion of the new ...

I learned to make these potatoes, smothered in garlic and rosemary, at Badia a Coltibuono, Lorenza de Medici's picturesque villa and cooking school in Tuscany. Now that people are starting to think ...

I’ve been to a number of wineries that had their own restaurants, mostly in Europe, though. The Chianti estate Badia a Coltibuono has a restaurant with recipes from cookbook writer Lorenza de’ Medici, ...