This Meyer lemon cake is soft, buttery, and bursting with fresh citrus flavor. Made with real Meyer lemons and finished with ...

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount of ...

You don’t need a special occasion to make a cake, and Aran Goyoaga’s glazed lemon, yogurt and olive oil pound cake is about to be our next afternoon snack. It’s from her new cookbook, Cannelle et ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...

I prefer the simplicity of a bundt cake over a layer cake any day. The lemon and olive oil create such a moist but not overly sweet dessert that's completed by the fragrant limoncello glaze. You might ...

A beautiful new cookbook has caught our attention. "Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free" is all about baking made simple with gluten-free ingredients. If you've ever tried ...

While demonstrating how to make the dessert recipe on her Barefoot Contessa cooking show, Garten shared how she planned to bring her “favorite lemon cake” along for a beach picnic. According to Garten ...

In the 1950s, my great-grandmother, Mama Jessie, moved to Mexico Beach to be closer to her family. I came into the world nearly two decades later, and that spectacular Florida beach was the first ...

Celebrity chef Carla Hall creates a special twist on a classic dessert by working in five unique flavors that bring a little ...