The traditional-style kesar pista malai kulfi is easy to make at home. Most of our summer afternoons during childhood were spent waiting to hear the bells chime of kulfi cart strolling down our street ...
• Take the kulfi moulds and fill the kulfi mixture in it. • Keep the moulds in the freezer and let it set for an hour. • Once set, demould the kulfi and garnish it with chopped dry fruits from the top ...
One of the most loved desserts, kulfi is known for its creamy and rich texture and caramel flavour. That's not all. It comes in various other flavours including kesar kulfi, badam kulfi, pista kulfi, ...
Make your own flavor of kulfi in the comfort of your home to enjoy healthy and frozen treats with these fantastic, non-toxic kulfi molds. Simply enjoy a wide variety of kulfis- pista kulfi, badam ...
The Kulfi has evolved over the years and is now available in many different flavours. Here’s a look at some exciting options. Kulfi is one of the most popular and preffered traditional dessert in ...
In this maddening heat, we introduced you to some of the most famous kulfiwalas of the city, whose kulfis are to die for… In this maddening heat, we introduced you to some of the most famous ...
In the crowded lane of Seetammadhara, the Bombay Kulfi store would be hard to miss. Standing amidst pharmacies and electronic stores, the recently-opened outlet stands out for its vibrant colours and ...
Amid the searing heat in the city this summer, just the thought of kulfis is enough to make the mouth water. Here’s a checklist of some of the most popular kulfi outlets across the Capital. Ready to ...
From being an alien dessert around two decades ago, to a sudden profusion of stalls... kulfis are the hot favourites in town. With the temperatures almost always on the higher side of 30 degrees, they ...
We don’t need a reason to eat kulfi — be it on a stick at Juhu Chowpatty from kulfi vendors who stash it safely in salt and ice, or by the gram, cut into square pieces from iconic spots. Think pieces ...
Amid the hustle bustle of Karol Bagh—one of the oldest local markets in Delhi—an almost 70-year-old eatery stands tall and proud. At any given time of the day, you will witness a throng of people ...