Vegan Ishtu is a gentle Kerala-style stew made with vegetables, coconut milk, and mild spices, ideal for a light, balanced ...

Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.

I’m in major infatuation mode with regional Indian cuisine right now. Chicken tikka masala? Don’t even think about it. It’s the Indian cuisine equivalent of Kraft mac-n-cheese. And I’m finding there ...

Pulissery, also called Moru Curry, is a traditional Kerala curry with a buttermilk/curd base. It's often served as part of the grand festive feast known as Onam Sadhya. Grind the coconut, 2 garlic ...

Made with chicken chunks, coconut milk, and mild spices and served with thin crepe-like rice cakes, this is an easy-to-make lunch delicacy that is a must try. Scroll down to read the full recipe.

The tail end of winter is tough for cooking. Lingering cold demands comfort food, but we’re feeling bogged down after all those bowls of chili and mac and cheese. A perfect compromise: this spicy fish ...

Instructions: In a Dutch oven or a stockpot with a lid, heat the coconut oil until it is shimmering but not yet smoking. Add the mustard seeds until they pop and sizzle (this usually takes just a few ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

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Chicken Fry Recipe: This is great to eat on its own, as a side dish with rice, or as a starter. So why wait? Let's see ...