Heat coconut oil in a pan. Add mustard seeds and allow them to splutter. Add chana dal and curry leaves; saute until the dal ...

Set to unfold as a one-day pop-up on April 5, the Easter Sadya brings together both vegetarian and non-vegetarian menus, ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

Place yogurt in a big bowl and whisk until smooth. Add the water and whisk smooth. Heat coconut oil in a saucepan. Add the mustard seeds and let it pop. Add the fenugreek seeds, curry leaves, red ...

New Delhi: Kerala, the land of spices, offers a wide variety of flavourful cuisine. Apart from the famous dishes such as Puttu, Appam, Sadya and Dosa, many delicacies are lesser-known. These dishes ...

Learn how to make Kerala Style Parippu Curry with our chef Varun ...

Jackfruit, India's versatile fruit, is used across the country in diverse dishes from raw vegetable curries to sweet desserts ...