Juneteenth, June 19, is a time of celebration, remembrance and community. It commemorates the final emancipation of enslaved Black people in Texas and is now a national holiday that is marked by ...

To complete the journey to fried chicken nirvana, we went through 5 whole chickens, 3 gallons of peanut oil, and over 20 iterations of the recipe so that you won't have to. We guarantee this is the ...

Food writer and author Nicole A. Taylor joins TODAY with a meal inspired by Juneteenth celebrations. It includes a chicken burger as well as a summer salad with peas, green beens and corn, followed by ...

Food writer and cookbook author Nicole A. Taylor is stopping by the TODAY kitchen to celebrate Juneteenth with festive recipes from her new cookbook, "Watermelon and Red Birds: A Cookbook for ...

Hibiscus barbecue chicken, a bright-red chow chow, a showstopping cake and more for your holiday table. By Millie Peartree A day to share food, culture and identity with loved ones, Juneteenth ...

Juneteenth has been celebrated in the U.S. now for well over 150 years. The June 19 holiday, which celebrates the day enslaved people in Galveston, Texas, learned that they were free, and thus ...

Five children’s book authors share the dishes they make to honor Juneteenth—recipes rich in history, symbolism, and flavor. In June 1865, news of liberation finally reached nearly 250,000 enslaved ...

CELEBRATION IS CENTRAL to a life well lived according to Nicole A. Taylor. And the author of “Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations,” published this month by Simon ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Growing up, my family didn’t celebrate Juneteenth. But ...

The cookbook author Nicole Taylor reflects on her journey to create a collection of Juneteenth recipes that revel in the breadth of the African American experience. This Juneteenth menu includes ...