When chef Christopher Galarza took a job in a kitchen that didn’t have gas stoves—at a new Pennsylvania campus for Chatham University designed with sustainability in mind—he was skeptical about the ...

I Switched to a Smart Induction Stove. Here's Why I'm Never Going Back ...

Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

Their results suggest that even lower-cost pans can perform surprisingly well. And it also challenges the myth that induction ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. When it’s hot, it is not fun to cook, ...

A 48-inch Signature Kitchen Suite range, equipped with gas, induction, and sous vide settings, sits proudly under a bespoke ...

"I was hesitant to swap." Home cooks offer real-world advice after stove shopper considers switching from gas to induction: ...

If you're shopping for a range and have decided to go for a smooth-top electric, you have one more big decision to make. Should you spend a little more and spring for something called an induction ...

When Anne Rouse Sudduth wanted to switch from a gas stove to an induction cooktop, her first stop was the local library. From there she was able to check out a portable burner for a two-week home ...

Induction cooking, once seen as a compromise, is now driving some of the most innovative high-end kitchen designs in the ...

Induction stoves are slowly taking over kitchens across the country, leading more homeowners to consider this cooking technology for their space. Price, however, is one of the top factors keeping ...

Tom Bassett, of Mothers Out Front, left, answers questions on induction cooking last week in the community room at Forbes Library in Northampton. Credit: STAFF PHOTO/DAN LITTLE Sign up for the Gazette ...