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Clear ice melts more slowly, reduces the rate of dilution, and contains fewer impurities than cloudy ice. A simple method to make crystal-clear ice is by controlling the direction that the water ...

Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...

When enjoying a finely made cocktail or sipping on premium whiskey, the little details make all the difference: the aroma of the ingredients added, the feel of the glass in one’s hand. One of the most ...