Steam blanch mushrooms before you freeze them to preserve their taste and texture. Raw mushrooms can also be frozen, but their texture will be affected once they're thawed. Frozen mushrooms last up to ...

Versatile, delicious and nutritious, mushrooms make a welcome addition to a variety of meals. They're savory and meaty, relatively inexpensive and popular in everything from stir-fries and soups to ...

In general, it's better to freeze already-cooked mushrooms, as that can help preserve the fungi's flavor and texture and remove excess water. There are several ways you can do this, including sautéing ...

Start with mushrooms that are nice and fresh; it's best to avoid freezing any shriveled, slimy mushrooms. You'll need to clean them to remove any dirt—wipe them with a damp paper towel, brush them ...

Plus, discover the best methods for freezing and dehydrating your favorite fungi for long-term storage. Mushrooms should be kept dry to prevent spoilage; use a brown paper bag or paper towels for ...

Mushrooms tend to go bad fairly quickly in the refrigerator, leaving many to wonder if they can be frozen. When prepared correctly, mushrooms can be frozen for up to 6 months and used in nearly any ...

If you're as big of a fan of mushrooms as Ree Drummond, then you probably cook with them all the time. In fact, mushrooms are an incredibly versatile food that can be stuffed, grilled, or sautéed, ...