To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

While crabbing varies across the country, it's becoming harder to pinpoint the invernal season's start due to major delays.

As I peered down at the disemboweled crustacean on the Ikea cutting board in front of me, I wondered what the hell I had gotten myself into. A thick layer of steam shrouded the kitchen of my tiny San ...

As we take our seats, the unsuspecting guest of honor is already center stage. Fresh off a long flight that morning from Japan, she’s brownish red, glistening, and slightly squirming 10 gangly limbs.

COOS BAY, Ore. — For many people, when Dungeness crab is on the menu, it’s a go-to in Oregon. It's a savory treat that fuels a multi-million dollar a year industry in the state. “If I could, I'd eat ...

Bay Area seafood lovers hoping to serve fresh Dungeness crab for Thanksgiving or Christmas are out of luck again this year. California officials have postponed the commercial crabbing season once more ...