No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

This summer staple has a reputation of being bitter, seedy, even greasy at times, but a few small considerations can make it excellent. By Clare de Boer Eggplant is much maligned. It’s known for being ...

Learn how to roast and peel an eggplant easily with the Air Fryer, a super-simple and quick method! No need to struggle with eggplant skins :-) Thanks to this technique, you'll have a tender, ...

Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat eggplant! ✅Ingredients • 1 large eggplant • 1 teaspoon salt, divided • 1 head ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in fifth-century China. How it ended up on American dinner tables depends on who ...