Chicken Alfredo pasta was my favorite “fancy” restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken tenders ...

Decadent and silky fettuccine Alfredo is, to me, one of the greatest comfort foods. Both the original Italian version — made with just fresh fettuccine, Parmesan and copious amounts of butter — and ...

You love eating fettuccine Alfredo whenever you go to your favorite restaurant. But, when you try to make it at home, the sauce splits or the flavor is all wrong. This might leave you wondering why ...

You don't need a pasta maker or even a rolling pin for this nettle fettuccine Alfredo recipe. Watch how easy it is with our fun video. Aube Giroux is a food writer and filmmaker who shares her love of ...

It is said that Roman restaurateur, Alfredo de Lelio, created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta, ...

Take pasta night to the next level with our easy recipe for rich homemade Alfredo sauce. A luscious, homemade Alfredo sauce recipe makes for a culinary dream come true. As soon as you master how to ...

As simple as its sumptuous, fettuccine Alfredo is a staple at many Italian-American restaurants. The standard version of the dish contains just three basic ingredients: fettuccine pasta, Parmesan ...