Heat a bit of oil in a skillet over medium-high heat, and cook until golden and tender. Be careful not to crowd the pan, ...
If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will ...
Wholesome Farmhouse Recipes on MSN

Old-fashioned fried eggplant with pancake batter recipe

Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added crunch. Season the batter with Italian herbs and serve with marinara sauce.
No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...
Weekend kitchen shenanigans to keep everyone festive and fed. By Sam Sifton Melissa Clark's mushroom Bourguignon.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Good morning ...
Salting vegetables before cooking them is a great way to draw out water, making for a better texture and more condensed flavor. This step is often done with vegetables with high moisture content, like ...
This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...