— Rhubarb compote: Place 1 cup fresh strawberries (hulled and sliced), 1 cup diced rhubarb, diced, 1/3 cup sugar, 2 tablespoons water in a medium saucepan. Bring to a boil over medium heat, stirring ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

There's plenty to look forward to each spring. As the world begins to come back to life after a cold winter, the new season brings showers, flowers, and best of all—rhubarb! One of the easiest and ...

The Apple Rhubarb Crisp, baked in an 8 x 8-inch dish, did not last long after it came out of the Times Leader test kitchen oven, which, for the uninitiated, is the oven in Mark and MT’s home kitchen.

Asparagus tends to get the spotlight in early to late spring because it's one of the first fresh vegetables to make an appearance after the doldrums of winter. But now that it's May, another long ...

Frannie, my maternal-grandmother and true Southern belle that she was, made rhubarb famous in my family, not only because of how much she loved Strawberry-Rhubarb Pie but because of the way she said ...