Preserving food at home has seen a resurgence in popularity, as people look for ways to save money, reduce food waste, and enjoy the satisfaction of self-sufficiency. One of the most accessible ...

Diana Berry, of Dallas, laughs as she prepares the pickles for canning in the kitchen of “The Cottage” at The Lands at Hillside Farms during a canning course presented by the Penn State Cooperative ...

I’d like to learn how to can to stock up my pantry and save money on food, but I’m scared of botulism. How common is botulism in home-canned goods? What do I need to know to can safely? Home canning ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

Process food in bulk with a pressure canner. Tap into the self-sufficiency of pressure canning with these pressure canning soup recipes. One of my earliest and fondest memories was standing on a chair ...