For reference, here are some of the temps and brisket steps from the video below: We ran the smoker at around 275°F (135°C) and smoked the brisket for about 4 hours before boating it. I usually wrap ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

How Matt Groark went from a physical education teacher to a certified barbecue phenom with more than 5 million followers on TikTok and a book deal is a path that winds through tragedy, community, and ...

Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

In “Shigging,” we ask pitmasters to give us some specifics about how they smoke their meats. In the spirit of barbecue secretiveness and competitiveness, they’re allowed to lie once. This week, we’re ...

From deep-fried boudin balls to Saturday-only sellouts, these Louisiana BBQ spots are famous statewide for one unforgettable ...

Rebecca Angel Baer is the Senior Digital Editor, with a strong focus on News. So, if Southerners are talking about it, Rebecca is covering it. Rebecca has been with Southern Living since 2017 and ...