Honey is a versatile ingredient in any kitchen. It can be added to tea, drizzled over desserts, used in glazes, in a peanut butter and honey sandwich (a personal favorite!) or used to make a homemade ...

It's worth noting that it's common (and normal) for honey to crystallize. In fact, according to Weintraub, any raw honey that sits in your cupboard for some time will likely crystallize. Also, ...

Don't throw away honey that is still usable. Fact checked by Haley Mades Most of us love using honey as a healthier-than-sugar sweetener. But what happens when your raw honey is crystallized? Can you ...