8-10 prosciutto or Serrano ham slices (about 5 oz.) Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Unfold 1 sheet of puff pastry on a lightly floured work surface, and roll out to a ...

Wrapping prosciutto, which is cured ham, around a stuffed, rolled pork loin, which is uncured, will give you the feeling that you're dining on a traditional Easter ham but with a fun twist for a ...

Chef Tim shows how to make Italian-style prosciutto at home. It takes time, but the fun is worth it! Learn the curing process and dry-aging techniques.

I can thank my father-in-law, an amazing home cook, for this idea. I make a lot of homemade pizza at my house - with homemade crust and, usually, homemade sauce. When I picked up some prosciutto on ...

PITTSBURGH — Mike Masciantonio has taught the art of making prosciutto at the American Italian Club in Aliquippa, Pennsylvania, for more than a decade. Which is kind of funny, because he never liked ...

PITTSBURGH — Mike Masciantonio has taught the art of making prosciutto at the American Italian Club in Aliquippa, Pennsylvania, for more than a decade. Which is kind of funny, because he never liked ...

You can replace the figs and raspberries with ripe, fragrant melon—from honeydew and Cassaba to Charantais, peaches, apricots or plumcots. In winter, I often serve it with roasted pears. A grind of ...

A savory stuffing stretches both the meat to feed more people and adds flavor and interest that would not be present by just seasoning the meat on the outside. It's a kind of inside-outside approach ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Stew seedless red grapes to slowly concentrate their flavor, which will ultimately balance the sharp aged cheddar and pungent blue cheese in this pressed sandwich with cured ham on buttery toasted ...