Curing your own meats and stuffing your own sausages is one step you can take to get closer to a farm-to-table kitchen. Homemade sausage is typically composed of fresh ground meat and spices stuffed ...

I’ve wanted to buy a sausage stuffer for some years now. I have tried using the sausage tube that attaches to my electric meat grinder — that’s a joke. I also bought the handy-dandy sausage-making ...

Q. I have been looking all over Charlotte for beef and pork middles, and I haven't had any luck. Do you know of a reliable source for these larger casings? Natural sausage casings are a wonderful ...

Lamb shoulder, veal shoulder and pork butt can be purchased through most butcher shops and meat counters at well-stocked supermarkets; call ahead to ensure availability and to order ahead if necessary ...

View post: Four Roses Is Releasing Its Highly Coveted 2025 Small Batch Bourbon Via Lottery. Here's How to Get Your Hands on It Four Roses Is Releasing Its Highly Coveted 2025 Small Batch Bourbon Via ...

London, July 26, 2021 (GLOBE NEWSWIRE) -- According to a new market research report titled “Natural Sausage Casings Market by Source (Hog, Beef, and Sheep), Application (Fresh Sausages, Pre-cooked ...

London, Jan. 06, 2021 (GLOBE NEWSWIRE) -- According to a new market research report titled “Natural Sausage Casings Market by Source (Hog, Beef, and Sheep), Application (Fresh Sausages, Pre-cooked ...

Cube all meat, put on a baking sheet and put in freezer for 30 minutes (meat should be icy to the touch, but not frozen). Immediately put the meat through a grinder with a fine plate, then add all the ...