Ask any deer camp old-timer for a foolproof recipe, and you’re likely to encounter a lot of Campbell’s Cream of Mushroom Soup. There is a reason for that: Mushrooms plus cream plus game meat adds up ...

With that in mind, here's how Simon Hopkinson cooks his roast grouse – and don't forget the game crumble and bread sauce either. Firstly, tether the bird's legs by skewering a wooden toothpick through ...

Not only is the grouse the first feathered game bird of the season, it is also one of the tastiest. A whole grouse on a plate isn't to everyone's taste and as a nation, of course, our bird of choice ...

The Glorious Twelfth marks the beginning of the red grouse shooting season. This rich, gamey bird makes an indulgent meal, and is a great alternative to other game birds such a pheasant. Young ones ...