In the upper left corner is MT’s copy of ‘The Clueless Vegetarian’ cookbook, which supplied the recipe for the Middle-Eastern eggplant-based dip called Baba Ghanouj. MT served it with pita crackers ...

Nero d’Avola and eggplant go together like milk and cookies. It only makes sense because Sicily is Italy’s largest eggplant producer and Nero d’Avola its most widely planted red grape. La Vera ...

Eggplant is a purple-skinned fruit with a white, spongy flesh. It’s typically used as a vegetable in cooking and a common ingredient in vegan recipes, especially those that mimic the flavors or ...

The eggplant, or aubergine, provides fiber and a range of nutrients. This low calorie vegetable features in the Mediterranean diet. Many of us are most familiar with eggplants that are large and dark ...