On a recent visit to Singapore's red-light district, I tried frog meat for the first time. The porridge, which was cooked with three farmed frogs, cost $7.40. Frog tastes much milder than chicken, and ...
More than a decade after his feature directorial debut “The Days” (2008) filmmaker Boi Kwong is back in the director’s chair with Singapore crime thriller “Geylang.” The film premiered at the Taipei ...
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