What makes a champion? You can't define it. But I believe it has a certain amount to do with suffering. I am grateful for how I suffered as a kid. I suffered like a junkyard dog. I adored my mother.

Nobody would call elegance a growth industry, but a vestige of it will be on display this week, most discreetly, at the 153rd Open Championship, in a chic white hospitality suite along the 18th hole ...