The biggest appeal of cobbler, other than the fresh fruit, is that it's easy to prepare, but that doesn't mean you can throw it together totally blind. With only the simplest of battered toppings and ...

This fresh apple cobbler gets a bright twist from reduced pomegranate juice and a buttery biscuit topping. Baked in a 9×13 pan for a cozy, fruit-forward dessert.

BIRD bakery's Elizabeth Chambers is stopping by the TODAY kitchen to share a few of her favorite recipes from her mom, which just so happen to be perfect for summer picnics. She shows us how to make ...

A summer fruit cobbler paired with ice cream is one of my favorite seasonal treats. I made this recipe for a recent family gathering, and it was a hit. I’d made it in the morning rush, though, and ...

Food blogger and cookbook author Dee-Dee Pernell, of The Plant-Based Princess, shares three of her favorite vegan recipes. She shows us how to make savory black bean burgers, smoky potato salad and a ...

August celebrates the third-most-popular fruit grown in America: the peach. In March 1982, President Ronald Reagan proclaimed July to be National Peach Month, but over time the celebration has moved ...

It’s an easy and delicious dessert you can serve for any occasion, and you may even already have the ingredients at home! Chef Bill Collins from chefbill.com is here to show us how to make Frozen ...

Cobbler dates from the antebellum days of whortleberry pudding, calf’s foot jelly and suet dumplings, but it remains a beloved Southern staple, as emotionally central as the buttermilk biscuit and the ...