The calorie-dense newbies run the gamut, from frozen ranch water to country fried shrimp grits. Essentially, if it could be deep-fried and dusted in powdered sugar, there’s a pretty good chance you ...

Here, shrimp cook gently and quickly in a thick, bacon-scented base. As they pinken, they give up some of their moisture, ...

Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...

Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

If life imitated Sesame Street, then every restaurant would be as idyllic as Peaches Market. On a recent evening, the place was pleasantly bustling with happy and good-looking multiculti families. A ...

We’ve all been the child in the kitchen given some menial food prep task. The bane of my childhood was peeling and deveining shrimp. When it was fish fry day, my mom would drive an hour out to Kemah, ...

Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.

Perhaps it’s these cold mornings that take me back decades to when my Mom prepared a breakfast for me each morning before I walked to school in South Dakota’s winter temperatures. The morning began ...

CHARLESTON, S.C. (WCBD) – Whether you enjoy them mixed with shrimp or add a bit of bacon and cheese, you will typically find this southern staple at several restaurants across the Lowcountry. Grits ...