Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, ...

Different cooking methods can have significant effects on your final dish, from its flavor to its texture. It turns out that ...

We all do it from time to time—but don't make it a habit.

Vegetables form the cornerstone of a nutritious diet, providing essential vitamins, minerals, antioxidants, and fiber. However, the way we prepare these plant foods can significantly impact their ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Making raw-food cuisine is as much about method of preparation as it is about the ingredients. Those methods include: -- Sprouting: Sprouts are grown from high-quality seeds, such as alfalfa, broccoli ...

From the kitchen to the brain, a new review reveals how everyday meals shape AGE–RAGE pathways that fuel inflammation and neurodegeneration, and why changing diet could slow the damage. AGE–RAGE ...

Living with dementia doesn’t have to mean letting go of food preparation. Here’s how you can make the kitchen safer and more accessible for those with this condition. Use specific tools such as ...

Eggs are one of the most versatile ingredients in your kitchen. They’re used for baking and binding, emulsifying and leavening. But you don’t need a ton of other ingredients to make them palatable ...

The mere thought of barbecue’s smoky scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in the U.S. I am a ...