The Food and Drug Administration (FDA) announced Thursday it will not enforce federal regulations regarding “false or misleading” material on food labeling in regard to artificial food dyes, giving ...

Experts warn about propylparaben, an additive found in a variety of food products. While it is banned in the European Union, the U.S. Food and Drug Administration still authorizes the use of this ...

The Make America Healthy Again movement is sweeping through statehouses as legislators seek to restrict certain food additives, bar food stamp users from using benefits on sugary foods, and limit the ...

You check ingredient labels for obvious culprits like high fructose corn syrup or artificial colors, but there’s a common food additive that’s flying under the radar while potentially wreaking havoc ...

CHICAGO (WLS) -- A flavor-boosting additive is raising new health concerns. It's an ingredient common in processed foods - but manufacturers do not have to tell you how much is added. Most of us have ...

Red Dye No. 3, also known as erythrosine, faces regulatory scrutiny, with California's Food Safety Act scheduled to ban it starting in 2027. This decision came after animal studies revealed that high ...

Are the additives in our food quietly conspiring against our health? A new French study dives into the tangled web of food additives, not as individual villains, but at their gang affiliations. Do ...

Red dye 3 has been banned from use in topical drugs and cosmetics since 1990, when the FDA found that the additive causes cancer in animals. The Food & Drug Administration (FDA) continues to allow red ...

It is puzzling that the many approaches to identifying possible causes for the increase in colon cancer in young people didn’t include a focus on food additives (“Focus on Young People’s Cancer Turns ...

A striking new report from the federal government this month found that Americans on average get about half their calories from ultra-processed foods that have been linked in studies to increased ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

With the recent news that the Food and Drug Administration is banning Red No. 3, the artificial dye that is considered a potential carcinogen, some experts are saying it could be the start of a much ...