Risk Assessment (RA) is a tool used by the EPA to characterize the nature and magnitude of health risks to humans and ecological receptors from chemical contaminants and other stressors that may be ...

For decades, EU chemical regulation has struggled with slow approvals, high costs, and ecological surprises. From delayed ...

The concentration of chemical substances in the food chain is problematic, especially as it also affects humans. "Concentrations can build up massively in the human body. And whether a substance is ...

Researchers used four different types of port environments to investigate the levels of contaminants emitted from five different sources. They found that the combined emissions of metals and ...

The causative agent of the coronavirus disease 2019 (COVID-19) – severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) – was first detected in Wuhan, China, in December 2019. To date, the virus ...

The HOLiFOOD consortium is reimagining food safety risk assessment for the benefit of all stakeholders in the food chain ...

CEO of Schwenk AG & Crisis Control Solutions LLC, a leading expert in risk and crisis management for the automotive industry. In the intricate tapestry of the modern business landscape, every thread ...