Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Any serious discussion ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. After well more than two ...
I love this recipe because it takes me back to the seaside city of Ensenada where the fish taco was born. Technique tip: Fish tacos should ideally be eaten right out of the fryer. But, the fried ...
Drive a little more than two hours into Baja California from downtown San Diego and you’ll hit one of Mexico’s seafood powerhouses: Ensenada. It’s the home to Mexico’s most crucial port city that ...
Best Fish Taco in Ensenada Expands to Boyle HeightsThe new East L.A. location follows the same format as the original, while Tacos Baja Ensenada is just ten minutes away.
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