For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Offset smokers are beloved by barbecue aficionado, but they are also the most challenging to use. While they distribute smoke well for flavoring, learning how to control the temperature in an offset ...

Best Charcoal Smoker For Brisket: Weber Smokey Mountain Cooker And Charcoal Smoker Just as its name suggests, the Weber ...