Now, add a generous drizzle of olive oil, around a tablespoon of dried herbs and a generous sprinkling of salt and pepper.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Celery knob or knob celery, no matter what you call the lowly celery root, it’s a homely vegetable. It’s beige and lumpy and looks like an internal organ that’s rolled around in the dust. For years ...

Celery root has never won a prize for its looks, but give it honors for its taste and versatility. The knobby, hairy, pitted-looking exterior peels away to reveal a mild-flavored interior reminiscent ...