Imagine croquetas, medianoches, and picadillo, all 100 percent vegan and served out of a ventanita in Kendall. Well, soon that will be a reality for plant-based eaters and the vegan-curious alike.

If you dislike vegan food, you may not be the only one. An expert shared why many people dislike plant-based foods and why ...

Shizen has been open for 10 years. Inside, it’s all beauty and light, with blond, wooden, curved beams cocooning the space.

Some people embrace a vegan lifestyle for health benefits (cutting cholesterol, lowering saturated fats, losing weight), others want to avoid eating animals altogether. Either way, an emerging crop of ...

WEST VILLAGE, Manhattan (WABC) -- Traditional French food is not traditionally vegetarian, and certainly not vegan. That was the challenge for an authentic French chef, to transform what we usually ...

The vegan renaissance is now. Vegan cuisine—which doesn’t incorporate any animal products, such as butter or eggs—is no longer the milquetoast cuisine of choice for your most devout PETA friends, ...

You can go vegan for a day or for a lifetime, and there are compelling reasons to do so. Perhaps it’s for ethical and environmental reasons, or maybe it’s just to keep your waistline in check. But for ...

WASHINGTON — Greg Brown stopped eating meat “cold turkey” in the late 1990s and noticed right away that a key segment was missing: soul food. “I was vegan and I couldn’t find many places to eat,” said ...

What began as a small pop-up tucked inside the former Celaya Meat Market shopping center on Jones Road and FM 1960, has grown into Andaluz.

At Portland’s Astera, hushed waiters in dapper suits deliver delicate squash tartlets and ovals of inky black seaweed caviar, then remove each wooden platform or puck-sized pedestal simultaneously ...

Portland, Oregon, is the most vegan and vegetarian-friendly city in the country, according to a WalletHub study released ...