Add the tomato puree, garam masala, and chili flakes to the pan. Allow to sizzle for a few minutes. Pour in the coconut milk, ...

Two cookbook authors share a genius technique you need to try.

New Delhi-born Suvir Saran is rocketing toward the top of the Indian food scene in the United States with his fresh take on Indian-style home cooking. It’s what he taught in his popular cooking ...

Diwali is all about good food, family, and festive vibes. These Indian recipes make cooking for the celebration easy and full of flavor. With simple ingredients and step-by-step methods, these dishes ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Buddha bowls are known for three main types of ingredients—grain, green, and bean—and a tasty sauce (like coconut curry). This version makes this dish even healthier by subbing the grain with riced ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

This article explores practical Indian recipes suited for daily meals, focusing on familiar regional dishes that balance ...