Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

Bold, aromatic biryani depends on one hero: perfectly cooked basmati rice. When the grains are long, separate, and lightly perfumed with spices, the layers come alive. The method below is built on ...

For last week's Monday Meal recipe, I offered up some spicy shrimp vindaloo. Of course, the common accompaniment for Indian curries like vindaloo is basmati rice. After years of... For last week's ...

Ever wondered about the stories behind the dishes we adore? Let me take you on a journey with one of my favorites-Coconut Chickpea Curry. This dish isn’t just scrumptious; it’s a tapestry woven with ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Rice varieties differ greatly in texture, flavor, and nutrition. Basmati is aromatic and fluffy; arborio is creamy for risotto; black rice is nutrient-rich; jasmine is soft and fragrant; brown rice is ...

While long-grain white rice continues to be the standard for traditional American recipes, most supermarkets these days carry a wide range of rice types, each one of which might require slightly ...