If you've ever wanted to bring the flavors of Top Chef into your own kitchen, these recipes are a great place to start, with ...

But, come spring, it’s also time to gut your kitchen drawers and make room for items you’ll actually want to use. Whether ...

Scoop about one-sixth of the chicken mixture into the bottom of a 13-inch by 9-inch baking dish. Layer with 4 sheets of ...

It’s time to rethink these culinary guidelines.

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

John Doherty, former longtime top chef at the Waldorf. So where did he learn to cook in the first place? Doherty: “I grew up ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

These techniques add depth and flavor to everyday dishes. French cooking is great because its simple core techniques help turn basic ingredients into rich, flavorful dishes. Mastering methods like ...

There are plenty of celebrity chefs touting their cooking shows. But which are actually worth watching? We ranked nine of ...

A series where we find out which products the professionals (who really know what they’re talking about) actually use and really stand behind. Read more here. Ask most chefs what their secret weapon ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Are you ready to improve your cooking skills and expand your recipe repertoire? Join Chef Colleen on Thursday, March 26, at 10 a.m. to learn easy, quick, and ...