Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

Germany, renowned for its rich history and cultural traditions, transforms into a winter wonderland during the festive season. The country’s Christmas markets are renowned worldwide, each with its ...

As the birthplace of centuries-old holiday customs, Germany today hosts between 2,500 and 3,000 Christmas markets every year and attracts millions of visitors from around the world. Most Americans fly ...

An impulsive decision in late November by my wife Cindy and I to explore German Christmas markets found us in Berlin visiting with an old friend.

DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...

This is read by an automated voice. Please report any issues or inconsistencies here. It all started in the Middle Ages, when sometime in the 1400s German Catholics decided to turn their everyday food ...